recetas variadas

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Cocina Guerrerense
13K views · 299 reactions | Coctel de salchicha 🤤 | Cocina Guerrerense
9.5M views · 27K reactions | FRIJOLES PUERCOS!!! AQUI LES DEJO MI RECETA!!!😋 | FRIJOLES PUERCOS!!! AQUI LES DEJO MI RECETA!!!😋 | By Cocinando con Deisy Meza | The promised is debt girls and now yes here I have the recipe for the pork beans and to stew them what we will need is pork butter. That's how they're going to ask for it. At the store or meat shop That's where they sell pork butter. And they're going to put it up. To stew it I'm also going to put this ranchero chorizo. It's boring. For me those are the ones I like. I use soy but this time I'm going to use rancher for the pig beans. And we're going to put it down and we're gonna break it with the spoon until they're this size. And here I have the beans. I'm going to use three half litres of beans to prepare. This little piggy bean and now I'm going to empty it. In the casserole where the chorizo and butter are already very warm. We're going to put it on. These beans are all natural. They're already swirled and now we're going. Bout to incorporate these ingredients. The beans, butter and chorizo. It actually smelled delicious, ladies. These beans are going to love them and I put this ranchera sauce this brand in particular the one I like and here it is to taste it is a little enchilosa so I put that amount there I tried it and started to stir everything. Remember this is about revolving. And I'm also going to put this chipotle sauce I like it because it already comes like liquid and brings little chipotle pieces. So anyway there is to taste depending on how enchiloso you want it anyway we're going to stir very very well and some pork beans should always bring jalapeno chilies and I especially like to put the vinegar in which they come so I open the Can like this and put a little of these beans on them and now I do open the can well and separate the chilies and carrots. I put a few because it's not a lot of beans. If it was a kilo of beans then if I put the whole can there. But nothing else I put a little bit of it so it would have jalapeno chilies that the truth is many don't eat them but it gives them a very good taste. And to thicken this pork bean I use chihuahua cheese from Lala because it has a very tasty taste and apart from that it melts very very well. And then yes we are going to start stirring very well and with the same heat as it has because the cheese is already melted very well. There we're going to put it in the slow cooker and since our beans are there. The boiling thing these bubbles have is when they're ready. And my and little ones here in Sinaloa these beans have to eat with some good flour tortilla burritos and here I put to heat the tortillas see are not handmade are the ones that sell in the store and there yes I go to get muddy so we say here in Sinaloa we're going to get the beans all over the omelette so that it's all covered because this pig bean and we're gonna start to roll them up and that's how our bean burritos are left. The truth is that this is the food of the gods here in Sinaloa we love them, tell me if where you live you eat them and tell me if they are not delicious because the truth is the pork beans and the pork bean burritos are delicious and look tell me if you don't crave it, the truth is this pig beans recipe, Mia is perfect, I love it so make it. And the truth is there no enchilos left.
1.1M views · 12K reactions | Espagueti ranchero 😮 | Cocina Guerrerense
13K views · 2.6K reactions | Papitas Puercas en Salsa perfectas para el Desayuno INGREDIENTES: - 5 tomates - 2 chiles serranos o al gusto - 4 chiles jalapeños o al gusto - 2 dientes de ajo - 2 tazas de agua - 1/2 cdita de pimienta negra molida - sal o consome de pollo al gusto - 454 gr de tocino de puerco (1 libra) - 12 oz de chorizo de puerco (300 gr aprox) - 1/2 cebolla mediana - 10 papas medianas o al gusto - unas hojas de cilantro #reels #instagram #papasrecea #tacosdepapa #comida #comidamexicana #desayunos #papasensalsa #cocinacongabby #desayunosmexicanos #papasconchorizo #papascontodo #viral #reelsvideo #salsaverde | Cocina Con Gabby
681K views · 8.7K reactions | Tortitas de espinacas con queso | Cocina Guerrerense
3.6M views · 54K reactions | 💚🙏🍀👑Carne Molida/Repollo | By Anabel Partida | Facebook
75K views · 12K reactions | Pasta Cremosa con Tocino Ingredientes 8 Oz pasta espagueti 8 Oz Tocino 2 Chiles morrones 2 Dientes ajo 1/4 Cebolla 2 Tazas crema de leche 2 Tazas agua 2 Tazas queso mozzarella Sal al gusto #recetas #sopa #pasta #tocino #fyp #elmenudelupita #homemadefood #instafood #instagood #instalike #instagram | Lupita Gonzalez-Perez
20K views · 416 reactions | Le preparo a mi esposo uno de sus mejores almuerzos 😊 #almuerzo #breakfast #familia #elmenudelupita #fbreelsvideo #reelsfacebook #fypシ゚ | Lupita Gonzalez-Perez
Cocina Guerrerense
1.7M views · 23K reactions | Agujas con Poblano Muy Sabrosas | Agujas con Poblano Muy Sabrosas | By Snacks en minutos | Facebook
470K views · 12K reactions | Agujas a la Naranja 🐷🍊 | Agujas a la Naranja 🐷🍊 | By Snacks en minutos | Facebook
592K views · 12K reactions | Torta de milanesa de puerco | Una torta deliciosa! | By Cocina Guerrerense | Facebook
10K views · 180 reactions | Salchicas con papa 😘 | Cocina Guerrerense