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Mahak

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Bengali Snacks Recipe

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Mongolian Rice

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Sprouts Chilla

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Beetroot Mung Sprouts Chilla✨

Fuel your body with goodness through this amazing Beetroot Mung Sprouts Chilla! Packed with colorful vibes and a bunch of healthy stuff, it’s like a party on your plate. Sneaking in those sprouts like a pro! Just blend, spice up, cook, and voila – a crispy delight is ready to make your taste buds dance✨ Don’t forget to dip it in your favorite chutney – it’s a flavor explosion!😍 Ingredients (serves 3) 1.5 cup mung sprouts 1 beetroot 2 green chilies 1 inch ginger 4-5 garlic 1 onion 1 tsp cumin seeds 1 tsp garam masala 1/2 tsp mango powder 1/2 tsp turmeric 1/2 tsp hing Salt as per taste 4 tbsp chickpeas flour/ besan 1 tsp sesame seeds few coriander leaves 1-2 tbsp oil #healthy #food #healthylife #healthyfood #exercise #diet

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Ingredients: • 2-3 medium potatoes (boiled and peeled) • 1/2 cup plain yogurt • 1 small red onion (finely chopped) • 1-2 green chilies (finely chopped) • 1/4 cup fresh coriander leaves (chopped) • Juice of 1 lemon • 1 teaspoon roasted cumin powder • Salt to taste

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nepali chukauni

Ingredients: • 2-3 medium potatoes (boiled and peeled) • 1/2 cup plain yogurt • 1 small red onion (finely chopped) • 1-2 green chilies (finely chopped) • 1/4 cup fresh coriander leaves (chopped) • Juice of 1 lemon • 1 teaspoon roasted cumin powder • Salt to taste

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Coconut Lime Tofu

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FEEL GOOD NOODLE SOUP 🍜 Sometimes we just need a little hug in a bowl and this soup ca you that! 🥰 RECIPE (4 servings, 35min prep time): Tofu sticks: -400g tofu Cut in half and score. -2 Tbsp each soy sauce, white vinegar, maple syrup and hoisin sauce Mix well and bake at 200C/400F for 25mins brushing with the glaze every now and then. Broth: - 1 onion - 3 cloves garlic - a thumbsize piece of ginger Fry in oil for a few minutes - 600ml water - a handful lime leaves (optional) Let it simm...

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Makki Dhokla Chaat | Naturally Nidhi

Full recipe at - https://naturallynidhi.com/makki-dhokla-chaat/ Makki Dhokla Chaat — a twist to one of my childhood favorite classic Rajasthani winter dishes, these dhoklas are made with maize, methi, veggies, and gentle spices. Steamed until they just melt in your mouth and topped chaat-style with yogurt, garlic and green chutney, and shredded veggies, there’s no dish more comforting in this weather! Full recipe at - https://naturallynidhi.com/makki-dhokla-chaat/ Makki Dhokla Chaat — a twist to one of my childhood favorite classic Rajasthani winter dishes, these dhoklas are made with maize, methi, veggies, and gentle spices. Steamed until they just melt in your mouth and topped chaat-style with yogurt, garlic and green chutney, and shredded veggies, there’s no dish more comforting in th