Vegan scalloped potatoes

Creamy and cheesy vegan scalloped potatoes made with layers of tender potatoes, savory sauce, and melty vegan cheese. A comforting and satisfying dish for any occasion.

This healthier take on classic creamy, “cheesy” scalloped potatoes will become your new favorite side dish! Packed with garlic and fresh herbs, “buttery” flavor, a creamy dairy free sauce and optional vegan cheese, these scalloped potatoes are a dream! Paleo friendly with Whole30 and vegan options. #paleo #whole30 #potatoes #vegan #dairyfree

Enjoy these creamy, 'cheesy', and comforting vegan scalloped potatoes for the holidays or year-round! They’re easy to make with minimal ingredients and are always an instant hit with family and friends.

These easy vegan scalloped potatoes – a.k.a. dauphinoise potatoes – offer up a side dish that's creamy, cheesy, indulgent, and gluten-free.

You don't need cashews or a blender to make this vegan scalloped potatoes recipe! You'll love the rich, creamy sauce and crispy top!

This Vegan twist to the original will still be full of creamy garlic richness we all know and love with the bonus of being dairy-free. We hope these Vegan Scalloped Potatoes become a regular family favorite.

Vegan scalloped potatoes, a wonderfully comforting recipe perfect to enjoy during holidays like Thanksgiving. It only requires 10 ingredients!

Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!

Made with just 8 ingredients, this recipe for dairy-free scalloped potatoes is so much easier than the traditional version yet just as creamy and delicious!

Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!