Vegan butter chicken

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

This vegan butter chicken is a heartwarming meal that promises to delight everyone! It's a delicious and flavorful twist on a classic favorite. This dish boasts a rich, creamy tomato sauce infused with aromatic spices that perfectly complement tender chunks of vegan chicken.

A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

A plant-based version of one of the most popular curries at any Indian restaurant, this easy vegan butter chicken is incredibly easy to make.

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!

Creamy, wholesome, healthy vegetarian butter chicken aka murgh makhani using paneer (paneer makhani) or tofu (for vegan butter chicken!)

This easy vegan butter 'chicken' alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that's ideal for a weeknight dinner. Savoury and rich, this plant based meal is also ready in 15 minutes. Gluten-free and oil-free.

Tender pieces of vegan "chicken" swim in a creamy, rich spiced tomato-based sauce that's full of flavor, texture, and complexity. This recipe, although requiring more than a handful of ingredients, is simple to make.

This Vegan Butter Chicken recipe is made with chewy marinated tofu pieces cooked in a spiced tomato creamy sauce.