Tart lemon curd

Lemon Curd is sweet, tart, and creamy made with ONLY 4 fresh ingredients, perfect for dessert or brunch and ready in under 30 minutes!

If you’re looking for a treat that perfectly balances zesty and sweet, these Easy Lemon Curd Tartlets are your new go-to. Imagine a buttery,

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

This recipe for easy tangy lemon curd, made with fresh lemons, is not too sweet, extra lemony and has a creamy texture. It will quickly become a favourite.

Tart zingy lemon curd filling on a crisp shortcrust tart base

These little lemon tartlets are perfectly sweet and tangy and easy to make from scratch. A crisp, buttery pastry filled with a simple lemon curd, these mini lemon tarts are for the true lemon lover. The homemade pastry is wonderful too. It’s just the right amount of buttery, has a very subtle sweetness and holds the filling perfectly while still being crisp and a touch flaky. This recipe will give you all the tips you need. #sugarsaltmagic #lemontart #lemonrecipe

Meyer Lemon Curd is bright, buttery, sweet, and floral. Perfect on toast, cakes, waffles, & more. No double boiler & dairy-free options!

This Fresh Lemon Mousse, made with a combination of both homemade lemon curd and lemon filling, is the most delicious and flavorful Lemon Mousse that I've ever tasted. It's luscious, creamy, smooth, perfectly tart, and over the top delicious!

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

Lemon Curd Tart is a tangy, refreshing, and light dessert! This tart makes the perfect recipe for decadent and rich French desserts!