Steak mushroom burrata crostini

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Foodsteer on Instagram: "Steak, Mushroom, & Burrata Crostinis
by @dennistheprescott 

2 tablespoons olive oil, plus more for drizzling
1 pound thinly sliced cremini mushrooms
1 tablespoon thyme leaves
2 garlic cloves, minced
1/4 cup heavy cream
2 tablespoons neutral oil (like grape seed or avocado)
1 X 1 1/2 inch-think hanger steak, at room temperature
2 tablespoons butter
1 ball of creamy burrata
1/2 large baguette, sliced and toasted
1/4 cup minced chives
1/4 cup basil leaves
Sea salt and cracked black pepper
Lemon wedges, for squeezing if ya want

Heat a skillet over medium-heat and pour in the olive oil. Add the mushrooms and thyme and cook until browned all over. Add the garlic, season with a good pinch of salt and pepper, then add the cream and cook until glossy and thickened. Heat a Mushroom Burrata, Hanger Steak, Steak And Mushrooms, Rib Eye, Cremini Mushrooms, Lemon Wedge, Basil Leaves, Pinch Of Salt, 1 Pound

Foodsteer on Instagram: "Steak, Mushroom, & Burrata Crostinis by @dennistheprescott 2 tablespoons olive oil, plus more for drizzling 1 pound thinly sliced cremini mushrooms 1 tablespoon thyme leaves 2 garlic cloves, minced 1/4 cup heavy cream 2 tablespoons neutral oil (like grape seed or avocado) 1 X 1 1/2 inch-think hanger steak, at room temperature 2 tablespoons butter 1 ball of creamy burrata 1/2 large baguette, sliced and toasted 1/4 cup minced chives 1/4 cup basil leaves Sea salt and…

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