Steak bruschetta

Super fun and absolutely delicious bruschetta with filet mignon.

A delicious combination of cheesy garlic bread topped with perfectly seasoned and seared steak with a refreshing tomato and basil bruschetta. This recipe works great as an appetizer for a crowd or as dinner for the whole family.

Whether you're looking for a show stopping appetizer or a creative way to use leftover steak, this Strip Steak Bruschetta recipe has you covered. 2 boneless Strip Steaks 5 cloves garlic, smashed 2 tablespoons vegetable oil 2 tablespoons olive oil 1 loaf ciabatta bread (11 to 14 ounces) 3/4 cup feta cheese crumbles 1/2 teaspoon kosher salt 1/4 teaspoon coarse grind black pepper 1 cup diced Roma tomatoes, seeded, ribs removed 1/3 cup thinly sliced fresh basil leaves

Steak + Burrata Bruschetta makes a wonderful burrata appetizer any time of year. Easy to prepare and a great way to use leftover steak.

Steak Bruschetta with French Onion Marmalade makes the perfect party appetizer! This meat, cheese and oniony starter is great for sharing.

These blue cheese steak crostini are the perfect little bite. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day appetizer.

Learn how to make perfect crostini that's crisp on the outside and tender on the inside. These little toasts are just right for loading up with your favorite toppings or serving alongside a dip or spread!

The Steak Brushetta recipe is easy and you can serve it along with the Goat Cheese, Spinach and Onion Bruschetta. I'm sure if you don't want to make Chimichurri sauce that you could buy it.

Use freshly made bruschetta and top it over your favorite grilled steak for a wonderful pop of flavor and a great use of garden ingredients!

If you’re looking for a holiday steak appetizer that’s both elegant and indulgent, then this steak crostini with horseradish cream recipe is for you. Easy to make, elegant, and will be a favorite at your next gathering.