Spinach crepes filling

Florentine Crepes are a delightful blend of spinach, ricotta, and Parmesan wrapped in light crepes, topped with béchamel and tomato sauce, and baked to perfection.

Spinach Crepes – veggie-packed with spinach, an easy, dairy-free crepe to use for all your favorite wraps. Light and fluffy, they’re great filled with avocado, greens, tomatoes and pesto.

These Crepes with Spinach and Cheese Filling make a delicious vegetarian lunch, easy to prepare and full of goodness. Enjoy hot or cold!

Spinach, onion, and feta make an easy, tasty filling for classic French crepes.

If you are a fan of salty breakfasts, then you usually do not eat crepe for breakfast. This crepe with the delicate taste of spinach and cheese reconciles you with crepe. The combination of salty spinach and cheese along with the very delicate taste of sweetness establishes a good balance in the mouth.

Mushroom And Spinach Crepes are a filling meal yet feels light on the tummy. It's easy to put together and can even be prepared on busy weeknights.

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Looking for a versatile and easy breakfast, lunch or dinner? Make easier-than-you-think crepes!

Savory crepes are delicate, versatile, and delicious! This easy crepe recipe requires no special equipment so you can get creative and enjoy crepes anytime.

Love entertaining? Wow friends and family with this savory crepe recipe! Chicken Florentine Crepes are easy to make and are perfect for brunch or dinner!