Shrimp paella

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.

Bobby Flay Paella is made with chicken, shrimp, chorizo, rice, saffron, and lemon. This traditional Bobby Flay Paella recipe creates a flavorful and hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.

Chicken Thighs and Shrimp Paella Recipe - easy paella recipe made of shrimp and chicken. Super yummy comfort food with seasfood.

Easy saffron-infused seafood paella recipe with lobster and shrimp! No need for a special paella pan, a large sturdy skillet like cast iron will work well. Be sure to see the tips for best results. Watch the video and step-by-step tutorial above.

This Easy Paella needs only 10 main ingredients, 30 minutes, and one pan. It's naturally gluten-free and can be made with or without saffron.

Homemade Easy Shortcut Shrimp Paella that's ready in 30 minutes total. Garlic, onion, bell pepper and diced tomato with Spanish rice and sauteed shrimp.

This simple Shrimp and Chorizo Paella is easy to make, has classic Spanish flavors and is an impressive crowd pleaser.

This Classic Spanish Paella Recipe made with saffron-scented rice, shrimp, and colorful vegetables. This stunning one-pan dinner is packed with authentic flavors! Find the recipe on our site.

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

This vibrant Shrimp Paella by Ina Garten is prepared using olive oil, bomba rice, red bell pepper, sweet onion, and shrimp. This hearty Shrimp Paella recipe offers a satisfying dinner that takes about 35 minutes to prepare and can serve up to 4 people.