Ricotta gnudi

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Gnudi Recipe, Ricotta Gnudi, Brown Butter Sage Sauce, Brown Butter Sage, Arancini Recipe, Italian Easter, Sage Butter, Gnocchi Recipes, Egg Yolks

Difficulty Level: ModeratePrep Time: 2.5 hoursCook Time: 15 minutesServing Size: 2-4 servingsIngredients: • 16 oz. whole milk ricotta, strained • 1/2 cup ‘00’ flour • 2 egg yolks • 1/2 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt • 6 tbsp. salted butter • 10-15 sage leavesDirections: 1. To strain the ricotta, wrap the cheese with a cheese cloth and place over a mesh strainer set on top of a bowl to catch the excess liquids. Strain for a minimum of 2 hours (the longer the better)…

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Spinach Ricotta Gnudi, Ricotta Spinach Balls, Ricotta And Spinach Recipes, Spinach And Ricotta Recipes, Ricotta Recipes Dinner, Healthy Ricotta Recipes, Food With Spinach, Ricotta Dinner, Special Dinner Ideas

There is no joy like Gnudi. These little cheese-filled, light, pillowy dumplings make me smile every time. And consider this Spinach & Ricotta Gnudi post as me formally stepping into the classic recipe, and hoping no Italian nonnas come for...Read More

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