Pumpkin cheescake

A copycat recipe for Olive Garden Pumpkin Cheesecake, a seasonal delight with pure pumpkin puree and rich caramel sauce.

Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.

Pumpkin swirl cheesecake is thick, creamy, and full of pumpkin spice! The marbled layers sit on a buttery crust that no one can turn down!

This pumpkin cheesecake is the perfect fall and Thanksgiving dessert! It's a rich and creamy cheesecake made with pureed pumpkins and pumpkin spice mix. Serve with caramel sauce and whipped cream for the best pumpkin cheesecake!

This easy Pumpkin Pie Cheesecake recipe brings together a rich and creamy cheesecake, with a spiced pumpkin pie, in a graham cracker crust!

Ina Garten Pumpkin Cheesecake is made with cream cheese, canned pumpkin puree, sugar, eggs, graham cracker crumbs, unsalted butter, sour cream, pumpkin pie spice, and vanilla extract. This Ina Garten Pumpkin Cheesecake recipe creates a creamy, perfectly spiced dessert that takes about 4 hours and 30 minutes to prepare (plus 8 hours of chilling) and can serve up to 8 to 12 people.

These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.

Pumpkin cheesecake is silky, sweet, smooth, and everything that is right in the world. This is a total fall no-brainer and the perfect addition to any meal.

No Bake Pumpkin Mini Cheesecakes are the perfect Thanksgiving or Halloween dessert for a crowd! Creamy homemade pumpkin cheesecake on top of a graham cracker crust, top it with whipped cream or serve a la mode!

This easy Mini Pumpkin Cheesecake recipe combine the yummy flavors of pumpkin pie with the creamy goodness of cheesecake in bite-sized form!