Pizza with olives

Move over, pepperoni! Once you try this salami pizza, topped with the perfect balance of mozzarella, sweet frying pepper, fennel, and green olives, there's no going back to same-old meat pizzas.

This Soppressata, Mushroom, and Black Olive Pizza recipe is delicious. The soppressata is an Italian salami that is deeply flavorful. Be sure to make the semolina dough for the crust, it really puts the pizza in a class of its own.

This pizza has caramelized mushrooms sauté with garlic, shallots and herbs which then top the simple olive oil dressed pizza dough, nestled between two layers of stretchy mozzarella cheese

Hungry? Whip up this Tomato Olive flatbread in no time flat! Delicious for lunch, dinner, or a midnight snack. And, it's made on a sheet pan!

Pizza Quattro Stagioni | Literally “four seasons pizza,” a pizza quattro stagioni features four different toppings: mushrooms, olives, artichokes and prosciutto.

This Greek-inspired veggie pizza is loaded with all your favorite Greek salad ingredients.

Meet my new favorite homemade pizza recipe! This cacio e pepe pizza is a white pizza with chewy homemade crust, Pecorino Romano, black pepper, and ricotta. The sauce is simply garlic butter but you can also use olive oil. Try adding chicken or bacon to switch things up a notch. You can even make this without ricotta if you want a simpler pizza. Inspired by the authentic Italian pasta dish, this recipe is cheesy, cozy, and delicious! If you're looking for gourmet pizza ideas, save this…

An easy pantry pizza using whole wheat pizza dough, tomato sauce, sliced olives and red onions.