Phillipino chicken adobo

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This Filipino Chicken Adobo is not only quick to prepare but also incredibly flavorful. This easy and delectable glazed chicken recipe can be served in under 30 minutes, making it perfect for a busy weeknight dinner. Made with just a handful of everyday ingredients, I’m sure that this national treasure of the Philippines will become a family favorite.

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This easy one pot chicken adobo is so full of amazing flavour - yet it only has 6 ingredients (and no need to brown the chicken first)! Rich, burnished chicken pieces, saturated with flavour and falling-off-the-bone tender, are coated with a tangy sauce. Serve it with coconut rice for a special treat.

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