Pasta making

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Shop DeLallo for authentic, high-quality Italian pastas, pizza ingredients, sauces, olives, olive oil, charcuterie, antipasti, gourmet gift baskets, and much more – ready to ship to your door! Browse the best and most complete gourmet Italian food selection in the country – third generation, family-owned.

Pattern your pasta with this chip-carving exercise One thing that I’ve noticed about craftspeople is that we appreciate craft in all its myriad forms. Whether we’re admiring hand-crafted furniture, intricate glasswork, or handwoven textiles, we can see the common threads of skill, care, and time that connect our experi

From one-pot pastas to homemade hand pulled Chinese noodles, this month is dedicated to exploring all ends of the pasta and noodle spectrum. To stay up to...

Whether you made too much or want to get ahead on prepping meals, we have some helpful tips on how to store cooked pasta in the fridge or freezer.

This post shows you how to make 4 different kinds of filled pasta - Cappelletti, Ravioli con Pasta Prezemolo (Window Pane Pasta), Casoncelli and Bambu.

This homemade pasta recipe is great for beginners looking to learn how to make hand-rolled pasta. Making your own homemade pasta isn't hard, it just takes some technique. You can pair any kind of pasta sauce you want with your delicious homemade pasta! This is an easy homemade pasta recipe that makes enough for 2-3 people so you don't have to be overwhelmed on your first attempts of making homemade noodles.

If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.

Here are four easy recipes for homemade pasta! They all use the same master technique and base ingredients, but incorporate a variety of colors and flavors.