Pan cookies

These chewy Sheet Pan Chocolate Chip Cookies are made in one bowl, no scooping required, no mixers, and uses only one sheet pan! This recipe is great for a crowd and is a convenient and delicious way to making a large quantity of cookies with minimal effort and cleanup. The cookies are generously studded with gooey, melty chocolate in each bite. They have a tender and moist interior and the edges are golden brown and slightly crisp. The cookie dough is filled with buttery vanilla notes…

Chocolate chip cookie bars that are soft and chewy. They require minimum work, just spread the dough and bake!

These perfect chocolate chip cookie bars are buttery, chewy, thick & chocked full of rich, semi-sweet chocolate chips! Sheet pan worthy!

Have five minutes? Make these.

Sugar Cookie Bars made in a 9x13 pan that are soft, sweet and topped with the best (not too sweet) frosting and sprinkles!

This soft and chewy chocolate chip skillet cookie is served warm and topped with ice cream. It is complete cookie HEAVEN!

If you’re hunting for the perfect ooey-gooey chocolate chip cookie bars, the hunt ends with this recipe. In a 9” x 13” pan, you can make the tastiest cookie bars full of chocolate, brown butter, and the perfect touch of flakey sea salt.

Rippled Chocolate Chip Cookies

The original and famous Pan-Banging Chocolate Chip Cookies, created by Sarah Kieffer. The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate.