Oklahoma fried onion burger pioneer woman

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This is an Oklahoma-style smashed double burger, fried with a crazy amount of onions which cook under the burger until they become sweet. The dish is said to date back to the Depression when burger joints were trying to use less beef and so substituted onions. They are still on menus today, usually at historic state diners.

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This Oklahoma Onion Burger is made with thinly sliced onions smashed into ground beef on a flat top grill, griddle, or cast iron skillet. These fried onion burgers are so dang delicious that you don't even need toppings!

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