Noodles vegetables

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

In this vegetable lo mein recipe, noodles & veggies are stir-fried in a delicious sauce for lo mein that's better than takeout.

25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.

This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.

These tasty chicken teriyaki noodles are even better than takeout! With tender noodles, crisp veggies, and a savory sauce, they're such a treat.

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

Learn to make Chinese longevity noodles, a classic dish for celebratory occasions. This recipe delivers authentic taste with simple steps.

Chicken Chow Mein is a delicious and savory Asian dish featuring tender chicken breast slices stir-fried with crisp vegetables and crispy chow mein noodles. Tossed in a flavorful sauce, this dish is a quick and satisfying meal perfect for busy weeknights.