Mexican antojitos

antojitos Regios by Carmen Molina

Mexican fruit cups seasoned with Tajin, chamoy and lime get a mouthwatering flavor boost! This traditional Mexican snack is so easy to make!

Cheap and ridiculously good, Mexican antojitos are an integral part of the country's culinary culture. Here's our guide to Mexican street food.

7.7K views · 1K likes | Isabel Orozco-Moore on Instagram: "Entomatadas ✨ They’re very similar to enchiladas, except instead of covering tortillas in a chile sauce, entomatadas are made with an easy tomato sauce. The sauce itself is mild, but if you want some spice, leave in the seeds of the jalapeño or use a serrano pepper instead. I stuffed these with cheese only, but you could add some beans or shredded meat if you prefer. Get the recipe link in my @isabeleats profile or comment…

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt…

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Flautas ahogadas are crunchy rolled tacos immersed in a flavorful salsa and topped with all-time favorites. Get to know this iconic dish and make it at home

Mexi Canita on Instagram: "Botanita de Cueritos.🤤👍🏼"