Laksa soup recipe

Try our laksa soup recipe with coconut cream and learn to create this authentic Malaysian coconut curry noodle soup with spicy, sweet and sour flavors.

Laksa's basic taste combinations are spicy-plus-salty; complex and umami on the tongue, with distinct herbal fragrance. There are also some common ingredients that you simply cannot do without. #laksa #asianlaksa #laksaingrediets #laksabasicingredients #laksarecipes #easylaksarecipes

Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!

Spicy chicken curry Laksa soup is flavored with an intense laksa paste made from chiles, nuts, spices, and herbs and enriched with creamy coconut milk. Tender rice noodles, vegetables, tofu puffs, and chunks of chicken make it a satisfying meal in a bowl.

This quick meal for two hails from Malaysia and takes just 20 minutes to prepare. Warming prawn noodle broth with spicy Laksa paste is topped with cucumber and coriander.

Vegan laksa is a plant based take on this classic Malaysian dish. It's full of depth of flavour, warming, comforting and filling and naturally gluten-free too.

Delicious Malaysian noodle soup with veggies and tofu in a fragrant, golden yellow coconut milk broth. Topped with lime, cilantro, bean sprouts and jalapeno slices, it is the perfect one pot meal you will love.

Laksa is a slightly spicy coconut noodle soup that's sure to please.

My husband loves this recipe, it makes the whole house smell wonderful.