Kimchi jjigae

One of the most classic Korean stews!

Kimchi Jjigae (Kimchi Stew)

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Korean Food Fave: Kimchi Jjigae - a spicy, savory classic Korean soup made with tender pork shoulder and old, fermented kimchi. *Alternatively you can pan fry your tofu and garnish the kimchi jjigae with the pan fried tofu.

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it -

Kimchi Jjigae (Kimchi Stew)

Budae Jjigae, or Korean Army Stew, is a popular dish that combines traditional Korean flavors with American ingredients. This savory stew is loaded with kimchi, spam, sausages, mushrooms, ramen noodles, and more!

🍲 "Warm up with Korean Spicy Egg Soup—a flavorful, spicy dish that's perfect for any time you need comfort food!" 🍲🔥 #KimchiJjigae #SpicySoup Korean Spicy Egg Soup (Kimchi Jjigae) Ingredients: Kimchi (1 cup, chopped) Tofu (1/2 block, cubed) Egg (1, beaten) Garlic (2 cloves, minced) Gochugaru (1 tbsp) Soy sauce (2 tbsp) Onion (1/2 cup, sliced) Water (2 cups) Instructions: In a pot, heat garlic and kimchi until fragrant. Add water, soy sauce, and gochugaru. Bring to a boil. Stir in tofu…

Now one of my favourite Korean meals. So good! The recipe for Kimchi-jjigae (김치찌개) is here!