How to make cream cheese

Velvety smooth cream cheese that is flavorful more than you can imagine.

This delicious and soft homemade cream cheese couldn't be easier to make. Here's how I do it.

Making your own Cream Cheese From Scratch is a lot easier than you’d think!

These fun homemade cream cheese flavors taste irresistibly fresh! Make them up for lunches or a fancy brunch. See below for Veggie Cream Cheese, or go to Chive Cream Cheese, Strawberry Cream Cheese, Herb Cream Cheese, Whipped Cream Cheese, Cinnamon Cream Cheese, or Smoked Salmon Cream Cheese.

This easy homemade cream cheese recipe uses just three ingredients — whole milk, citric acid, and salt — to create a rich, creamy spread that's the perfect companion to any of my popular homemade bagel recipes.

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).

This post may contain affiliate links learn more Imagine being able to make your own cheese at home with just two simple ingredients. It may sound too good to ... Read more

When you buy one type of bagel but want to mix up the flavors, try learning how to make flavored cream cheese.

Make this easy homemade cream cheese to spread on bagels, dip veggies in, or add to recipes, like a classic cream cheese frosting. With just three simple ingredients, you'll never have to buy the store-bought version again.

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