Homemade cream cheese wontons

My ultra crispy cream cheese wontons are stuffed with the most delicious filling and are so easy to make.

An ultimate guide to making sweet, spicy and regular cream cheese wontons with options to deep fry, air fry and bake in the oven!

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

Get snacking with a top-rated recipe for Air Fryer Cream Cheese Wontons that are shatteringly crispy and take just 15 minutes to prep.

Cream Cheese Wontons are crispy and crunchy on the outside with a cream cheese filling- the perfect appetizer that can be made in 35 minutes.

4 ingredients—super quick to prep and fry.

These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!

Cream Cheese Wontons have a rich cream cheese mixture wrapped up in a wonton and fried to crispy perfection to create a fantastic appetizer.

Discover the recipe for delicious Air Fryer Cream Cheese Wontons, a healthier take on the classic Asian appetizer. The crispy, golden exterior perfectly complements the creamy, rich filling for an irresistible treat. Perfect for parties or a tantalizing snack at home. Try out this easy-to-follow method and experience homemade Asian cuisine like never before. Pin now for a tasty adventure!

Homemade Cream Cheese Wontons are wonton wrappers filled with a cream cheese center and fried to perfection for a perfect appetizer. CREAM CHEESE WONTONS Wontons originated in Northern China and wontons were considered sealed buns. The original name was ‘huidun’, meaning chaos. Eventually, the term was changed to wonton as the Chinese writing characters were […]