German apple pie

This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado

The best apple pie ever. It has a delicious streusel topping that adds a nice crunch and balances out the softened apple filling. The crust is almost cake like (some say it's the best part).

This classic German apple pie recipe has a creamy apple filling flavored with vanilla and a little spice. Thick layer of apples & cream in a buttery pastry- it's the best!

Apple Cream Pie - the easiest, most delicious apple pie you'll make. Apples, cinnamon sugar, and cream make it a favorite best eaten cold!

One unexpected ingredients makes all the difference!

With little more than fresh apples, cream, sugar, and spices this German Apple Pie is loaded with so much flavor you'll hardly believe how easy it is to make.

Why did people stop making this pie?

There are so many ways to use apples this time of year. I hope my recipes inspire you to try something new for your family and friends to enjoy. Are you ready to learn more about my apple sour cream pie? Ready, set, bake!

Delicious Dutch Apple Pie - the perfect combination of apples, brown and cinnamon topped with oodles of crumb topping in an all butter crust.

This is an authentic German apple cake with streusel topping that will make all German cake lovers happy! Apfelkuchen was my Oma Sieghilde's specialty and I know you'll love this simple and fool-proof recipe I've been making for years!