Flat hamburger patties

If you are a fan of steak, and of hamburgers then you are going to love this recipe for Hamburger Steaks.

Same smash burger size, but twice the amount of crisp, browned crust.

When forming hamburger patties, I was always told that you had to make a shallow indentation or dimple in the middle of each patty — this would keep the center from bulging up as it cooked so that the patty would stay flat and even. I never questioned that technique until I came across even more methods on how to do this, so I just had to test them out myself! The basic theory is that as meat cooks, the proteins contract so that the whole patty shrinks and puffs up in the middle.

This recipe makes the best homemade hamburger patties - perfect for grilling at your next backyard barbecue. Make the most delicious burgers!

Smash Burger Tacos are a delightful fusion of two classic foods made with flour tortillas topped with ground beef patties, cheese, onions, pickles, shredded lettuce and homemade copycat Big Mac sauce.

Do you want to know how to make perfect hamburger patties like you get in restaurants? This is how I learned to get perfect patties every single time!

If you love burgers this Smashburger is a flavor bomb of beef intensified by cooking it on the Blackstone griddle.Part of what makes this smash burger recipe so delicious is that the beef is the star of the burger. I've found that using ground beef with a fat content of at least 80:20 for the burger patty works best and makes the most delicious burger because the fat renders on the griddle and flavors the meat.Having a toasted bun gives a little texture but will also allow the juices to be…

Smash Burgers on the Griddle🔥#recipe #smashburgers #griddle

Difficulty: Easy

This Oklahoma onion burger recipe consists of a juicy burger patty cooked with caramelized onions and served with a secret sauce and cheese.