Fig compote

Fresh Fig and Honey Compote is the best way to enjoy fresh figs. It comes together so easy and you can enjoy it on everything from toast to ice cream! Fresh Fig and Honey Compote

Grab a spoon and dive into the rich flavors of our Fig Compote Panna Cotta, sweetened with the goodness of Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar. It's the perfect post-dinner treat, easy to whip up requiring just a handful of ingredients and no baking, every spoonful is a flavor-packed delight.

This sweet fig compote recipe, with its deep, sophisticated flavor, is perfect for any time of the year. You'll need dried mission figs and dried raisins.

Jammy figs turn into the perfect topping for ice cream. Learn how to make this delicious Honey-Balsamic Fig Compote recipe using fresh figs.

fig compote

by Voula Halliday Dried figs, zesty citrus fruit, Greek olives and olive oil, pungent herbs, robust spices, and sweet honey are my most beloved flavours,

An easy and delicious not-too-sweet compote made from fresh (or frozen) figs. Perfect on bread, a bagel, or a roll with ricotta or cream cheese.

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

This fresh fig compote recipe highlights the beauty and versatility of fresh figs! Take advantage of the short season during late summer with this versatile compote that can easily pair with sweet and savory dishes.

This fig preserve can be made any time of year and has a deep, sophisticated flavor. It's best served with stinky cheeses, though some also enjoy it drizzled over steel cut oats on chilly mornings.