Espresso chocolate chip cake

This espresso chocolate chip cake combines a soft and moist espresso powder-infused chocolate chip cake with creamy coffee buttercream.

It was Sunday evening, the kitchen was a mess, and I was left empty-handed. It was my first weekend baking in nearly two months, and I had nothing to show for it. After traveling most of August and facing the whirlwind of starting a new school year, the longest I had spent in the kitchen

I've been wallowing lately, but not in anything bad. Not in mud, self pity, or anything unpleasant like that. Just in some really luscious ...

These espresso chocolate chip cookies are a grown-up version of a classic chocolate chip cookie! Made with browned butter, espresso grounds, and packed with chocolate, they are the best cookies for coffee lovers!

Chocolate coffee cake is a moist espresso chocolate cake infused with a sweet simple coffee syrup, layered with a creamy coffee buttercream. Drizzle the top of this layered coffee cake with extra coffee syrup for even more coffee flavor.

These espresso chocolate chip cookies are chewy cookies with crisp edges. They use brown butter espresso which gives them a light coffee flavor mixed with chocolate chips.

🍫☕️ Indulge in the rich flavors of Chocolate Espresso Cake! Moist chocolate layers infused with bold espresso, topped with a velvety espresso ganache. Perfect for coffee enthusiasts and special occasions. #ChocolateEspressoCake #DecadentDesserts #CoffeeLovers #BakingInspiration #myskinnyrecipes 🍰

A rich, chocolate cake stuffed with espresso morsels and layered with a creamy, espresso cream cheese frosting.

The only thing better than classic chocolate cake... is chocolate cake slathered in mocha buttercream frosting! Instant espresso powder enhances the chocolate flavor and gives the white chocolate buttercream it's delicious mocha flavor. A must-bake for coffee lovers! Mocha Chocolate Cake It's no secret I love baking with espresso powder. More specifically: DeLallo's Instant Espresso

Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…