Easy pandesal recipe

This Pinoy Hot Pandesal Recipe is simple, easy and delicious. Just like the Pandesal sold in panaderya in your neighborhood.

Try making this Pandesal recipe, a Filipino style sweet roll that is fluffy and sweet. It can be eaten at any time of the time day with any kind of spread. Enjoy!

Classic Filipino pandesal recipe also known as "lean pandesal" without the addition of eggs. They are crusty on the outside but soft and fluffy on the inside.

Pandesal are fluffy little Filipino bread rolls. They are light, tender and a little bit sweet. The addition of tangzhong will help keep these pandesal soft and fluffy for days.

Fresh from the oven, warm and crusty bread. Pan de Sal is a favorite Filipino bread for breakfast usually partnered with margarine and hot brewed coffee.

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

Deliciously soft, these Filipino Bread Rolls (Pandesal) will surely become a regular in your home too! They're so easy to make, the hard part is waiting for the proofing. But trust me, it's all worth it!

Learn how to make baked buns with pork filling in your own kitchen. These baked buns are light, soft and tender. And the pork filling is sweet-salty and packed with Asian flavors. Lay it on bread crumbs to turn it into Filipino asado bread roll or brush it with egg wash to make it an Asian bakery-style bun.

Learn how to make traditional pandesal with this simple and easy-to-follow recipe. Plus, the secrets to making the best pandesal every time.

Pan de coco is a soft and sweet Filipino bread roll that’s filled with sweetened coconut then baked until golden brown. Check out the easy recipe!