Custard cupcake filling

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Vanilla Cupcake recipe, simple and easy to make, can be mixed without an electric mixer, use a bowl and whisk.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Looking for cake recipes? Try making this easy custard cake filling. You will love cooking this homemade custard to bake the best cakes for an easy dessert.

These Boston Cream Pie Cupcakes are a delicious twist on the classic dessert! Moist yellow cake filled with creamy vanilla pudding and topped with rich chocolate ganache. Perfect for parties or a sweet indulgence anytime!

Boston cream pie cupcakes combine the best flavors of the classic, custard filled donut with everyone's favorite dessert. Yellow cupcakes get stuffed with a rich homemade custard and topped with a dollop of chocolate icing for a dessert you'll love!

 Boston Cream Pie Cupcakes 😋🤍🤎 Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup vanilla pudding 1 cup heavy cream 1 cup semi-sweet chocolate chips Directions: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl…

Indulge in the deliciousness of Boston Cream Cupcakes, filled with creamy custard and topped with a rich chocolate glaze.

This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!

This is the easiest one-size-fits all recipe that works for making cheesecake filling! Use this for cakes, cupcakes, pastries, pies, tarts, and whatever else you can dream up.