Christmas royal icing recipe

The best royal icing recipe! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy to make, pipes smooth, & dries hard.

This is, hands down, my favorite royal icing. It's easy to make with meringue powder, dries quickly, and fun to decorate sugar cookies!

This is a simple and essentially fool-proof Royal Icing Recipe! It can be used for outlining and flooding and includes plenty of tips

Thick, creamy royal icing for making decorated sugar cookies or gingerbread houses!

This Royal icing is made with fresh egg whites and includes no fancy ingredients. Don’t worry about eating raw eggs, we will use an easy process to pasteurize them at home.

This classic royal icing is the perfect way to ice sugar cookies without any corn syrup!

That colorful coating might look pretty on your Christmas cookies, but royal icing can be, well, a royal pain. Here are the most common frosting faux pas—and how to avoid them.

Royal Icing is a popular choice for cookie decoration because it dries hard, with a smooth and shiny finish. It can also be used for multiple other baking applications as it’s totally customizable. Types of Royal Icing Stiff Royal Icing is required when making flowers, leaves, ruffles, brush embroidery, and decorations that need to perfectly hold their shape. It can also be used for assembling gingerbread houses. If you cut through the icing with a knife, it will not melt back together. The…

Spruce up your holiday cookie decorating this year with Foodal's ultimate guide to mastering royal icing. Get the recipe and much more on Foodal now!