Christmas cooking savoury

Puff Pastry Christmas Tree is a pretty and delicious savory Christmas appetizer. It's easy to make and everyone likes it. It's made with just 2 main ingredients - puff pastry and basil pesto. Ingredients Here's

A beautiful and simple appetizer, this Cheesy Pesto Christmas Tree Pull-Apart Bread preps in minutes and bakes up with a golden, flavorful finish. With herby, savory pesto, and fresh mozzarella, it doesn't take much effort to pull off a showstopper of a snack, so if you're in need of something delicious with the quickness, grab a pan and get baking!

Mary Berry’s Christmas Canapés are made with self-raising flour, baking powder, butter, Parmesan, mustard powder, sage, milk, egg, Stilton, cranberry sauce, and parsley. This tasty Mary Berry’s Christmas Canapés recipe creates a delicious appetizer that takes about 25 minutes to prepare and can serve up to 70 people.

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A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard. Pig in a blanket is very easy to make at home using a few ingredients.

These Cheesy Puff Pastry Stars make a super easy appetizer for Christmas parties and a great festive snack for kids too!

Christmas salmon is a festive and flavorful main for the holidays! It's salmon baked in a pomegranate sauce and served with fresh rosemary.