Christmas brisket recipes

An easy wine-braised brisket recipe that takes only a few minutes to prep and can be used for a number of dishes.

This Slow Cooked Oven Roasted Beef Brisket is seasoned with a smoky dry rub and cooked low and slow in the oven to create tender, fall-apart beef. Enjoy the hearty and moist slices or shreds on a sandwich, smothered in barbecue sauce, or on mac and cheese!

This tender, slow cooked beef brisket is served with a savory cranberry glaze, making it the perfect main dish for your holiday dinner.

Brisket is delicious in hearty stews, soups, and barbecue sandwiches. Check out some of our favorite brisket recipes, from sweet-and-sour brisket to red wine-braised beef.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

The Best Beef Brisket You Will Ever Eat! This is perfect for holiday's and special occasions.

The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.

This Slow Cooker BBQ Beef Brisket recipe is the only one you'll ever need. This recipe makes the most tender and flavorful brisket!

This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until tender.

This cranberry brisket recipe gets its flavor from onion soup mix, lemon peel, and fresh or frozen fruit — the perfect main course idea for Hanukkah.