Carrot cake cookies

These soft, spiced Carrot Cake Mix Cookies are sure to satisfy any sweet tooth. With a few simple ingredients and a box of carrot cake mix, you can easily whip up a batch of delicious cookies with an added layer of cream cheese frosting for extra indulgence!

These Carrot Cake Cookies are soft, tender, loaded with shredded carrots, and topped with a fantastic cream cheese frosting. They taste just like carrot cake!

If you’re a fan of carrot cake and cheesecake, prepare to be delighted by these Carrot Cake Cheesecake Cookies. This fusion of flavors brings the best of both worlds into a single, delectable cookie that will have everyone asking for seconds.

Delightfully fermented sourdough carrot cake cookies are full of carrot cake flavor in a convenient cookie! Topped with a sweet vanilla cream cheese glaze, you're going to wish you discovered these sooner!

Thick, soft and chewy carrot cake cookies made with nutty brown butter, toasted pecans, freshly grated carrots and cream cheese icing decoration!

Making carrot cake cookies from cake mix is an easy Easter recipe that is ultra-soft, with a chewy texture and cream cheese frosting.

These carrot cake bars are so moist and delicious! They have a sprinkle of cinnamon and a cheesecake swirl in them. They're the perfect Easter dessert bars.

Moist, flavorful, and warming, carrot cake cookies are the perfect treat to make this Easter!

Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.

These carrot cake cookies are a cross between cookies and carrot cake. They’re kinda chewy, but kind of cake-y, sort of like a perfect muffin top texture. They’re packed full of shredded carrots, cinnamon and pecans and frosted with cream cheese frosting and salted caramel sauce.