Bourbon apple pie

My famous bourbon caramel apple pie is the perfect combination of the best flakey and flavorful pie crust, tart green apples, warm spices, and loads of delicious caramel!

Bourbon and maple syrup add layered fall flavors to this homemade pie recipe. Try it is a change-up from your usual apple pie at Thanksgiving.

This apple pie filling recipe is an easy way to use summer harvest apples for your Thanksgiving pie! Make your filling in advance and can it.

Bourbon Apple Pie is a sophisticated twist to the classic dessert, made with bourbon-infused apples in a flaky, golden crust. Enjoy a slice of this pie, and you'll savor the perfect blend of sweet, tart, and warm flavors with every bite!

Simple Bourbon Apple Pie with Cinnamon Pie Crust

Kick your apple-pie up a notch with a boozy twist! This Drunken Apple Pie with Bourbon Glaze plays off the natural oak, vanilla, and caramel flavors of bourbon to add depth to your favorite classic.

This apple pie is a fun spin on traditional apple pie. The bourbon caramel adds just a touch of unique flavor that compliments the apples. The crumble top adds a bit of crunch. It is perfect for a Fall day or Thanksgiving dessert.I like to use tart apples such as McIntosh, Haralson, or Granny Smith for the best flavor. Be sure to pick a bourbon you like the flavor of, it can really change the taste of the pie. I chose Bulleit Bourbon Frontier Whisky.For the crumble you will want cold butter…

Fall is apple pie season, and Washington state offers a wide variety of apples for you to choose from for pie making. But not all apples are the same. Which...

Classic Apple Pie with the added richness of salted bourbon caramel sauce. This is autumn at its best! Warm with ice cream melting into the nooks and crannies of a slice of this pie will make your tummy very happy!