Black bean ramen

For a delightful twist on a classic Korean dish, why not try Korean Black Bean Noodles (Jjajangmyeon) topped with a perfectly fried egg? #korean black bean noodles recipes #korean black bean noodles (jajangmyeon) #korean black bean noodles vegetarian #korean black bean noodles ramen #korean black bean paste noodles #black bean noodles korean eating #black bean noodles korean package #korean food black bean noodles #korean black bean noodles pork belly

This Korean Jjajangmyeon noodle dish features an umami rich, sweet and savory black bean sauce served over chewy wheat noodles.

This Vegan Black Bean Miso Ramen recipe is the ultimate comfort food that you won't be able to resist! It is packed with umami flavors - and you won’t believe that it’s so incredibly easy to make too.With its savory black beans and miso broth, it's a hearty and satisfying bowl of goodness that will leave you feeling full and content. Give it a go and see just how delicious it can be!

This Vegan Black Bean Miso Ramen recipe is the ultimate comfort food that you won't be able to resist! It is packed with umami flavors - and you won’t believe that it’s so incredibly easy to make too.With its savory black beans and miso broth, it's a hearty and satisfying bowl of goodness that will leave you feeling full and content. Give it a go and see just how delicious it can be!

The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles.

For Halloween, I wanted to cook something freaky. So when I saw these black bean noodles at my local health food store I had to try them! The only ingredients are black beans and water! They are super low in carbohydrates and very high in protein (about 20 grams per serving!) So for you carb counters out there, I would give these a try! A little tip, DO NOT, I repeat DO NOT taste the noodles after you boil them! When they aren't stir-fried or seasoned they taste like dry chewy styrofoam! I…

Vegan Jjajangmyeon, a Korean-Chinese fusion noodle dish, with a really thick black bean sauce with potatoes, zucchini, onions, and mushrooms.

Black bean noodles is similar to Beijing Zha Jiang Mian. Both of these black bean noodles use bean paste but the Korean version--jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang.