Beef enchilada casserole with cream of chicken soup

A delicious Tex-Mex casserole

Layers of seasoned beef in a red enchilada sauce, corn tostadas and melted Monterry Jack cheese are what this dish is all about! Who needs to hand roll an enchilada when this easy to make

Yum. That one word sums up this recipe that I found on Pinterest, but came from one of my favorite bloggers, Kimberly, from A Night Owl. Here's her recipe: Ingredients 1 lb ground beef 1 dozen corn tortillas 1 can chopped olives 1 10oz can cream of chicken soup 1 10oz can cream of mushroom soup ½ chopped onion 1 lb shredded cheddar cheese 1 can diced green chilies 1 10oz can red enchilada sauce Optional garnish: sour cream, guacamole and salsa Instructions Cook the ground beef until well…

Love enchiladas but don’t have the time to prepare? Pull this casserole together in minutes with the same great taste!

A quick and easy deconstructed enchilada made with ground beef.

We've got you covered when you are looking for an easy and delicious chicken casserole. It comes together with very little effort and is so tasty with every bite. It's a family favorite recipe that feeds a crowd.

A beefy, saucy enchilada bake that takes just ten minutes of prep.

Beef Enchilada Casserole is a delicious and comforting recipe that you will love. It comes together quicker than traditional enchiladas with the same great taste!

White Chicken Enchiladas - Tortillas with chicken & cheese and topped with a white sauce made with flour, butter, chicken broth, sour cream, green chiles.

Sour Cream Chicken Enchilada Casserole has every flavor you want in a Mexican chicken dinner, in an easy to make layered stack. It is a cheesy & creamy!