Beans and legumes

Learn how to cook beans at home! This easy method for cooking dried beans yields creamy, flavorful beans that are so much better than ones from a can.

How to cook dry beans and legumes, including soaking methods and timetable.

Legumes 101! Read on for a list, guides, examples, types, recipes, and info. What are they? Are green beans a legume? Find out here!

Beans are so popular, they have a song (you know the one). But what else is there to know about beans, which yes, are technically a fruit? Let’s start by exploring the several different types of beans available. We call them beans, but their scientific name is Phaseolus vulgaris (no surprise that beans became the prevalent term). Beans are a great source of protein and one of the most commonly eaten foods in the world. One of the great things about beans is that they cross cuisines; they’re…

Beans are a subset of the broader classification of vegetables, ‘Legumes’. Legumes include other foods such as chickpeas, edamame beans and lentils. In this blog post about the health benefits of beans, I use the term interchangeably as most people are more familiar with the term ‘beans’. Beans should be an integral part of a

Beans and legumes offer health benefits as sources of fiber, important vitamins and minerals, and vegetarian protein. Discover the 9 healthiest beans and legumes.

From adzuki to soybeans, we’re covering the most popular types of beans from A to Z in this helpful guide to beans and legumes!

Intimidated by cooking dried beans from scratch? Sick of ending up with overcooked or broken beans? Read on for all my cooking tips (plus one major secret) to perfectly creamy beans, every time. In my last five years as a pro recipe developer, one thing has become abundantly clear: most people – even avid cooks

Use this healthy high-carbs list picked by a dietitian to meet your carb needs by loading up on these filling and delicious choices.