Cake and muffins

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Mary Berry Chicken Casserole Recipe
Do you want some warm and cozy food that makes you feel really good inside? Try this Mary Berry Chicken Casserole Recipe.
Amazingly Moist Maple Banana Bread
This maple banana bread is a twist on classic banana bread, made even better with real maple syrup. Made with sweet, ripe bananas and topped with a crunchy nut topping, this banana bread is one of my favorites!
Creamy Lemon Slice - 5 Ingredients!
A classic baked creamy lemon slice made with just 5 ingredients - sweetened condensed milk, eggs, lemon juice, cookie crumbs and butter! This family favourite slice takes less than 10 minutes to prepare... and tastes AMAZING!!! #creamy #lemon #slice #baked #sweetened #condensed #milk #bars #dessert #thermomix #conventional
Mary Berry Date Slices
This delightful Mary Berry Date Slices recipe is prepared using stoned and chopped dates, softened butter, dark muscovado sugar, ground almonds, and chopped walnuts. This flavorful Date Slices recipe is a perfect dessert that takes about 45 minutes to prepare and can serve up to 24 people.
3 Ingredient Coconut Baked Oatmeal Squares | powerhungry®
Another breakfast favorite for your must-make list: 3-Ingredient Coconut Oatmeal Squares! They could not be easier to make, plus, they are healthy, vegan, gluten-free & portable (in addition to being toasty-tropical-delectable).Hello, everyone! Apologies for my laziness these past few...
Zesty Lemon Dream Muffins 💛🍋🧁 Ingredients: 1 3/4 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, melted 2 large eggs 1/2 cup plain Greek yogurt 1/4 cup freshly squeezed lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1/4 cup whole milk Directions: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with butter. In a large bowl, whisk together the flour, sugar, baking soda, and salt. In another bowl, combine the melted butter, eggs, Greek yogurt, lemon juice, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Gradually add the milk to the batter, stirring until smooth. Divide the batter evenly