Breakfast

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Waffle House Hash Brown Omelets | Easy and Delicious Breakfast Recipe | Egg Ham Bacon Potato
This copycat recipe is fully loaded with all of your breakfast favorites! Get the ingredients and instructions here.
Overnight French Toast Casserole
This Overnight French Toast Casserole Recipe is easy to make and perfect when you have old or stale bread.This easy breakfast recipe also freezes great.
Cinnamon Roll Overnight Oats (5 minutes prep)
Cinnamon Roll Overnight Oats are a quick, no-cook breakfast that combines the creamy texture of oats with the sweet and spiced flavor of cinnamon rolls. This make-ahead meal is perfect for busy mornings, offering a nutritious and satisfying start to the day. With just a few pantry staples like rolled oats, milk, cinnamon, and maple syrup, you can create a wholesome breakfast that’s customizable and indulgent.
Raspberry Overnight Oats
Start your day with delicious Raspberry Overnight Oats! This easy breakfast recipe combines rolled oats, fresh raspberries, yogurt, and a touch of honey for a perfect balance of flavors. Prepare it the night before for a quick, healthy meal that’s great for busy mornings. Enjoy this nutritious and satisfying option for your breakfast ideas!
Delicious Coffee Cake Overnight Oats You'll Love
This creamy coffee-infused overnight oats recipe is the ultimate breakfast treat. Perfect for busy mornings or lazy weekends. Try it out today! Overnight Coffee Oats, Creamy Oats Recipe, Healthy Breakfast Meal Prep, Mocha Coffee Recipe, Quick Oats Breakfast, Easy Coffee Recipes
This may contain: someone is taking a muffin out of a muffin tin filled with eggs and spinach
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Make Ahead Egg Cups
This is a base recipe; substitute anything you want or have on hand. You’ll need: 10 eggs 1/3 cup milk 1 cup of shredded cheese finely chopped veggies- such as bell peppers, roasted red peppers, onions, spinach, mushrooms Seasoning to taste. I’m using salt, pepper, onion powder, garlic powder Meat (optional) such as sausage, ham, bacon, deli meat, ground beef or turkey Optional: 1/4 cup sour cream or ricotta Whisk the eggs together in a large mixing bowl. Add remaining ingredients in with the eggs and mix well. Spray a muffin tin with nonstick spray, Pour about 1/4 cup of the egg mixture in each cup. Bake at 350° for 25-30 minutes until the eggs are set. Let cool 5 minutes