Mexican Food

Born and raised in San Antonio, TX and have to say has the BEST Mexican food anywhere...No offense! It's a common meal in our house.
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Tlacoyos - Isabel Eats
Tlacoyos are a traditional Mexican dish made of a thick corn masa harina dough that's stuffed with mashed beans and topped with delicious toppings like pico de gallo, queso fresco, avocado, and salsa. It’s an authentic staple the whole family will enjoy!
Sopes - Isabel Eats
These authentic and irresistable Mexican Sopes can be layered with all of your favorite toppings like chicken, beef, beans, lettuce, cheese, and salsa. Made with only 4 ingredients, you can bake or fry them to perfection in only a few minutes!
Corn Tortilla Recipe
I love making corn tortillas at home for that authentic taste. If you have a tortilla press then GREAT (I've got a link for mine below), but don't worry if not, you can roll them out by hand too.
Carne con Papas
Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a tasty sauce made of tomatoes, garlic, onions, and peppers. This popular meat and potatoes dish tastes great when served with rice and tortillas and is a classic Mexican comfort food.
Carne con Papas
Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.
Easy Flour Tortillas From Scratch
These easy homemade flour tortillas will take tacos, enchiladas, burritos, and more to the next level with simple ingredients. Use your hands or an electric mixer to make them from scratch with just 5 simple ingredients. #tortillas #mexicanrecipes #texmex via @nourishandfete
Beef Enchiladas
Easy Beef Enchiladas stuffed with seasoned ground beef, smothered in the best red enchilada sauce, and topped with melted shredded cheese. This recipe makes for great weeknight dinners and the best leftovers for lunch the next day!
Enmoladas (Chicken Mole Enchiladas)
Enmoladas (chicken mole enchiladas) are enchiladas stuffed with shredded chicken, onion, and queso fresco and topped with a rich and flavorful mole sauce. This quick and easy version uses store-bought mole paste and is ready in 35 minutes!
Enfrijoladas
Enfrijoladas are a Mexican dish made of corn tortillas covered in a rich black bean sauce stuffed with cheese. Ready in only 15 minutes and easily customizable to whatever you need, this recipe will be a house staple!
Enchiladas Suizas
Enchiladas suizas are made from corn tortillas stuffed with chicken, covered in a creamy green sauce, and topped with lots of cheese!