Food - Canning

80 Pins
·
3w
Canning Pineapple Chunks from Fresh Pineapples - SBCanning.com - homemade canning recipes
Cheese Making for Beginners: A Step-by-Step Guide for Beginners by Lisa A Smith 9781519625649 | eBay
Check out Cheese Making for Beginners: A Step-by-Step Guide for Beginners by Lisa A Smith, the latest item I added on eBay! #eBay #eBaySeller
Cheesecake Factory Butter - The Fork Bite
Looking to add a savory and herbaceous twist to your meals? Try making your own Cheesecake Factory butter! This compound butter recipe is simple to make and can be customized to suit your taste preferences.
How to Dry & Use Lemon Peel
Don't throw away those lemon peels. It's easy to dry them for use in cooking, cleaning and body care (yes, really!) First, wash your lemons. Please only use fruits that are organic or haven’t been sprayed. Peel them with a vegetable peeler and try to get just the rind, not the bitter white pith. Place the peels in a single layer in your dehydrator. My giant pile of peels filled three trays in my Nesco dehydrator. Dry them for 10-12 hours at 95 degrees. You’ll know they’re compl…