Zucchini pasta recipe

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Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe!  Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour Southern Living Easy Zucchini Basil Pasta, Zucchini Garlic Pasta, Tucci Zucchini Pasta, One Pot Zucchini Basil Pasta, Italian Zucchini Pasta, Summer Zucchini Pasta, Yellow Zucchini Pasta, Pasta Chicken Zucchini Recipes, Bacon Zucchini Pasta

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour

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Stephanie Douglas
Creamy Zucchini Pasta, Zucchini Pasta Recipe, Zucchini Pasta Recipes, Sliced Zucchini, Creamy Zucchini, Summer Pasta Recipes, Crab Pasta, Summer Zucchini, Cream Pasta

Creamy Zucchini Pasta is a luscious recipe starring with the iconic, summer veggie that’s abundant in almost every home garden! Lots of thinly sliced zucchini is sautéed with shallots, garlic and fresh basil in butter and olive oil then combined with heavy cream, pesto and pecorino cheese for the dreamiest pasta sauce that you’ll surely want to make all year-long!

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Maria
Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash. Zucchini And Leek Recipes, Lemon Goat Cheese Pasta, Zucchini Leek Recipe, Leeks And Zucchini, Leek Pasta Sauce, Leek And Zucchini Recipe, Leek Pasta Recipes, Lemon Zucchini Pasta, Pasta With Leeks

Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash.

146
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Joan Korte