Yams with pineapple and marshmallows

Sweet Potato Casserole, made with canned yams, butter, brown sugar, and a hint of cinnamon and topped with toasted marshmallows.

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A sweet potato dish is an essential part of any holiday dinner and this recipe for candied yams with a mini marshmallow topping is a classic addition.

The addition of pineapple to this sweet potato casserole makes it nice and sweet. The marshmallows on top just add to the sweetness and deliciousness of this casserole. Sweet Potato Casserole with Pineapple and Marshmallows Ingredients: 6 medium sweet potatoes 8 tablespoons unsalted butter, cubed 3/4 cup granulated sugar 20 ounce can crushed pineapple, drained 2 eggs, beaten 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 10 ounce package marshmallows Directions: Place sweet potatoes…

Pineapple Sweet Potato Casserole is everything you love about sweet potato casserole, with pineapple! Fun twist on a classic holiday dish!

These candied sweet potatoes (yams) with toasted marshmallows are easy to make, taste just like comfort food, and add such beautiful color to the holiday table.

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows.

You'll adore Sweet Potato Casserole with Marshmallows! Mashed sweet potatoes blended with brown sugar and butter, crowned with mini marshmallows, then baked to perfection with a golden, gooey top.

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.