Vietnamese crab recipes

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

Most Filipinos are not very fond of Vietnamese or Thai dishes because of the strong spicy taste. But in fairness most of their dishes are tasty like this garlic roasted crab.

Crab pieces deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is sure to impress.

Let's make Cà Ri Cua also known as Vietnamese curry crabs. We're going to do an easy version of it with Sunlee's yellow curry sauce.

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

. Bun Rieu is a flavor packed noodle bowl that our family loves. It's kind of like crab cake, but in a soup. The bold flavor combinations of sweet, svory, sour and hearty makes up the deliciousness of this dish.

Chinese ginger and scallion crab recipe. This ginger and scallion crab recipes makes restaurant-worthy ginger and scallion crab, as good as restaurant's.

One of my all time favorite dishes is Spicy Marinated Crab (양념게장). Give me some warm rice and I can sit and eat them forever. Another popular dish is Soy Marinated Crab (간장게장) which is made using a soy based brine, but I prefer spicy over soy any day. My mom always made this for us using fresh blue

This easy bun rieu recipe is for an utterly delicious Vietnamese crab noodle soup. The star of the dish are crab meatballs swimming in a rich and savory tomato-based broth. Served with fresh Vietnamese herbs, each flavorful spoonful will leave you craving more.

For something ultra-delicious in minutes, try this crab fried rice for a one-pan meal that is bursting with delicate seafood flavor!