Vermicelli salad dressing

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

A fresh and fast Vermicelli Noodle Salad that is a great accompaniment to mains from most Asian cuisines. Super fast to make!

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

If you're a fan of spring rolls, you'll love this spring roll salad. It's packed with colorful veggies and chewy vermicelli noodles, all tossed in a creamy peanut dressing. It's naturally vegan and gluten-free!

Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free.

This Vietnamese noodle salad features tender vermicelli noodles with crisp veggies and smoky grilled chicken tossed in a tangy rice vinegar dressing.

I have been loving Salad in a Jars for lunch lately – not only are they healthy, they are also budget friendly! This recipe has been inspired by Jamal Campbell, who is the Offensive Lineman for the Toronto Argos. He loves to have Vietnamese food before his games, which include broccoli, vermicelli, and chicken.

Authentic Bún Bò Nam Bộ (Vietnamese Beef Noodle Salad) recipe just like in Hanoi! This dish features flavorful beef and lots of veggies and herbs over vermicelli noodles. Super easy to put together in 30 minutes.

This fresh and vibrant vermicelli noodle salad is a gorgeous combination of crunchy vegetables, fresh mint and vermicelli noodles, tossed together in a deliciously punchy dressing. Served cold, this easy Asian-style salad is perfect for meal-prep and makes a terrific addition to a weeknight meal or summer BBQ.

Here’s a no-cook Vermicelli Noodle Salad with a Peanut Miso Dressing, that has more noodles than veggies because why not right? 🤪🥢 It’s very hearty and refreshing at the same time + easy customisable!! Feel free to add whatever veggies/protein of your choice. If you love lots of veggies then go right ahead and add them but I prefer more noodles than veggies 👌🏻