Vegan pecan

Buttery, flakey pie crust. Sweet pecan filling. These mini pecan pies will disappear in a flash and are totally vegan! Each year during the holidays, so many of us run…

These decadent Vegan Pecan Pie Bars taste like homemade pecan pie, but are quick and easy to make with coconut milk, maple syrup, dairy-free butter and buttery pecans. These dairy-free bars are loved by all ages and no one will notice they’re vegan!

This vegan pecan pie recipe is super-rich and nutty! It doesn't use any corn syrup, but instead uses maple syrup which adds to the delicious fall flavor. There are a few steps, but this pecan pie is so easy to make and it will be the star of your dessert table.

Rich, buttery, decadent pecan pie made vegan, gluten-free, and in bar form! All the classic flavors without the corn syrup. Simple methods and just 9 ingredients required!

Sweet, delicious, and easy to make, this Vegan Pecan Pie recipe is melt-in-your-mouth perfection. Made with your choice of a homemade or store-bought vegan pie crust and simple, everyday pie filling ingredients, you’ll love how perfect this Vegan Pecan Pie is for any holiday occasion!

These pecan tarts are sweet, sticky, gooey, and delicious. Plus, these healthier Canadian-inspired vegan butter tarts are also gluten-free!

Everyone's favorite pie, this eggless pecan pie is made with simple ingredients and easy-to-follow instructions. You'll be enjoying it in no time!

This Vegan Pecan Pie is every bit as rich, sticky, and custardy, without eggs or butter. It has the classic rich, nutty, caramel flavor!

You may have heard of Butter Pecan ice cream, but what about Pecan Butter Ice Cream? Made using frozen bananas, pecan butter, molasses and pecans, this healthy pecan butter ice cream is made all in the food processor and full of a toasted pecan and praline flavor that's sure to be a hit with the whole family!

Our vegan pecan pie bars capture the best of pecan pie. The soft gluten-free shortbread crust is infused with coconut oil for added flavor and nutrition. The filling is simmered on the stove until it puffs up, and then we top it off with a perfect batch of warm, luscious pecans. Enjoy your slice or two while they're still warm—you may need a napkin!