Unique holiday recipes

This vampire fudge is sweet, creamy, and has a gory red center perfect for Halloween. A unique dessert for spooky celebrations! Ingredients: 2 cups white chocolate chips 1 can sweetened condensed milk Red food coloring 1 tsp vanilla extract Make this creepy vampire fudge for a Halloween treat that’s sweet on the outside with a “bloody” surprise inside

Looking for a unique appetizer dip to serve for the holidays? This Thyme-Infused Feta & Almond Dip is a healthy and delicious alternative to hummus or run of the mill ranch type dips. Made with fresh ingredients, it is an easy and impressive appetizer to serve to your guests or to just keep for yourself.

Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!

Silky smooth pumpkin panna cotta is heaped high with a sweet 'n' salty caramel pecan sauce and is guaranteed to wow in the fall dessert department!

Cream cheese is sweetened slightly with honey and the warming flavor of cinnamon, then whipped until smooth and creamy. The cream cheese mixture is spread onto crisp broiled slices of olive-oil dipped baguette and topped with sweet Fuyu persimmons, walnuts and pomegranate seeds.

This apple and caramelized shallot cheddar tart is the best dessert to make this fall. It's the perfect combination of sweet and savory, and the phyllo crust is crunchy and buttery.

a creamy whipped feta dip topped with an herby cucumber salad and served with pita chips servings: 8-12

It’s no secret that asparagus enjoys a good soak in the old brown-butter (bubble) bath, which we’ve generously accommodated for. There are so many textures going on here, from tender asparagus to creamy labneh and hints of burnt lemon. The burnt lemon is a clever way to use up excess lemon peel by roasting it on a high heat until nicely charred. The result: a fragrant, bitter and intense condiment to sprinkle on to both sweet and savoury dishes. Plan ahead by making the labneh the night…

Citrus Upside Down Gingerbread Cake with luscious vanilla bean mascarpone cream, the perfect treat for your holiday celebrations!!!!

Braised leeks drizzled with a rich French butter sauce—aka beurre blanc—make an elegant side dish for your holiday table.

Nothing says Christmas like roasted chestnuts. These ones – roasted in a tin-foil bowl with a sweet and herby butter – are the perfect snacks for chilly winter evenings

This Pomegranate & Pistachio Holiday Flatbread with Rosemary Honey Drizzle is the ultimate festive appetizer or light meal. Bursting with vibrant colors, textures, and flavors, it combines tangy pomegranate seeds, creamy goat cheese, crunchy pistachios, and a sweet rosemary honey drizzle—all on a golden, flaky puff pastry. Ready in just 25 minutes, it's perfect for entertaining or adding some holiday cheer to your table!

Easy appetizer with homemade jam, tangy goat cheese and flaky puff pastry

Chorizo Pumpkin And Caramelised Onion Hand Pies | Donna Hay

Orange Clove Cookies is a cross between a shortbread cookie and gingerbread. It is buttery and crumbly and packed with seasonal flavours such as orange, honey, molasses, and spices.

Beets and oranges are a classic combination. Using blood oranges gives you a spicier, more complex flavour that pairs nicely with shallots and pomegranates and of course makes for a dramatic red salad!