Tonkatsu recipe

Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and then deep-fried until juicy, crisp, and golden. Serve them with my irresistible sesame dipping sauce for an extra savory touch!

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

豚カツ Best Tonkatsu Japanese Pork Cutlet Recipe is a tender pork tenderloin deep fried until golden brown perfection! This crunchy Japanese fried pork cutlet is a popular Japanese dish with crispy fresh panko bread crumbs and served with savoury tonkatsu sauce, shredded cabbage side salad and white rice. Make this restaurant-quality delicious tonkatsu recipe in just 30 minutes at home.

The Crispiest Airfryer Tonkatsu is guilt free, crispy on the outside and juicy on the inside. Plus, it comes together in under 20 minutes!

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy, step-by-step recipe. Learn the secret to juicy, tender chicken with a crispy Panko crust. #chickendinner #japanesefood #friedchicken #dinnertime #tonkatsu

Homemade Japanese tonkatsu sauce at its best. This easy restaurant style recipe includes the all important toasted sesame seeds for the perfect pairing with any katsu cutlet.

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.