Sunday italian gravy

This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It's a true labor of love.

This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.

Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason!

Using a huge stockpot big enough to hold all the sausages, and tons of meatballs, braciole, etc. (a lobster bake sized pot or commercial one is preferred,this way you have...

This meaty Italian pot of Gravy or Sunday Sauce is a hearty dinner that pairs well with pasta.

Italian Sunday Gravy is a comforting, rich sauce that transforms a variety of meats into a delicious family feast. Traditionally simmered for hours, this hearty dish combines tender pork, flavorful sausage, and savory meatballs in a robust tomato sau

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Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.

Sunday sauce is a no nonsense Authentic Italian recipe, A slow simmered, meaty rich, tomato sauce known for its bold flavor and long cooking time. Served over pasta as a delicious tomato gravy, this recipe is perfect for cozy Sunday evenings.