Stabilized cream cheese frosting

Cream cheese whipped cream frosting is perfect if you are not a huge fan of super sweet frosting. This recipe contains only four ingredients and takes just a few minutes to make! The frosting recipe has a slight tang from the cream cheese and great vanilla flavor.

Quick, easy cream cheese frosting recipe, homemade with simple ingredients. Fluffy, stable, creamy. Perfect for piping and cake decorating.

This cream cheese buttercream frosting is ultra-rich, creamy, and only 4 ingredients. Enjoy it on cupcakes, cakes or cookies!

All of the tangy cream cheese flavor you love in the classic frosting, but sturdy enough to be piped and hold it's shape. This decorator's cream cheese frosting is the best parts of buttercream and cream cheese frosting combined.

This whipped cream frosting is: Perfect for pipping - holds its shape better than regular whipped cream. Light and fluffy like clouds - and really delicious! I promise you will love this! Not tangy - you won't taste the cream cheese. At all! The secret is using the right ratio of cream cheese and cream. Less sweet - compared to other cream cheese frosting recipes.

Learn all the best tips and tricks to make deliciously tangy stiff cream cheese frosting that is thick, fluffy, and stable enough for piping!

Learn how to make thick cream cheese frosting that you can even use to pipe with this easy recipe that uses less sugar than most!

Whipped cream, with its light, airy texture and sweet taste, is a favorite topping for desserts ranging from p

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

Creamy and tangy, our cream cheese frosting is a delicious way to finish any cake or cupcake recipe.