Sourdough apple pull apart bread

Easy Cinnamon Apple Pull Apart Bread recipe!One of the easiest and tastiest bread recipes that we can make at home with simple ingredients. Apple pull apart bread is filled with bits of apple, warm aroma of cinnamon and sugar all wrapped around a sweet yeast dough. It’s baked to perfection and tastes like an apple pie in the form of a soft and moist cinnamon bread.

A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon sugar layers.

Apple Cinnamon Bread is both beautiful and simply delicious! The unique techniques used here create a wonderful pull apart bread that is loaded with flavor in every scrumptious bite!

I used to hate the word/term “stay-at-home-mom” or SAHM. I used to think it sounded so lazy or insignificant. I’m not sure why. Maybe I equated not working and staying at home with the kids as taking the easy way out (stay with me here). My father always told us to work hard and...Read More

These Apple Pie Sourdough Bagel Bombs are a delicious combination of tangy sourdough dough stuffed with rich cream cheese and a homemade apple pie filling. Topped with a crispy cinnamon crunch, they offer the perfect blend of sweet, savory, and fall-inspired flavors.

This delicious Sourdough Caramel Apple Focaccia sweet bread is infused with apples and topped with cinnamon sugar, butter, and caramel.

Monkey bread is the best holiday breakfast for all ages. Sweet and delicious and even better when made with sourdough and homemade caramel.

This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.

Monkey bread is the best holiday breakfast for all ages. Sweet and delicious and even better when made with sourdough and homemade caramel.

Cheesy sourdough pull-apart bread is a great way to use up a loaf of sourdough bread that you may need to use. This makes a really delicious appetizer for game day or even an after-school snack for the kids! This recipe is so simple to make! all you have to do is make cuts in a baked sourdough loaf and stuff it with cheese, garlic, and herbs, then bake for 30 minutes till the cheese melts!